C) potatoes, tomatoes, peppers, and sorghum were first domesticated in Sub-Saharan Africa.
AP Human Geography- Agriculture | Other Quiz – Quizizz
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Which of the following countries is considered the hearth for potato domestication?
Mexico is considered a hearth for beans and cotton, and Peru for potato. The most important contribution of the Americas to crop domestication, maize (corn), may have emerged in the two hearths independently around the same time.
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Where is an agricultural hearth?
Explanation: An agricultural hearth is known as the “birthplace” of a crop, or where a crop is known to have originated before its spread throughout the world. Squash, potato, cocoa, and maize (corn) are crops which originated in Southern Mexico.
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What crops originated from the hearth located in the Middle East?
According to Maxted, about 50% of the world’s current crops have their origins in the Middle East. The wild crops growing in the Fertile Crescent area include relatives of wheat, barley, oats, rye, peas, beans, and fruit trees.
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What were the original agricultural hearths?
It is believed that the first agricultural hearth was the Fertile Crescent, located in the Middle East. Other ancient agricultural hearths emerged in Southeast and East Asia, Sub-Saharan Africa, and Mesoamerica (Valley of Mexico and northern South America).
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What crops are from the Middle East?
The main rainfed crops are wheat, barley, legumes, olives, grapes, fruit and vegetables. A wide range of subtropical crops, including fruit and vegetables, is also grown under irrigation in the summer months.
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What crops were grown in the Middle East first?
Cereals were grown in Syria as long as 9,000 years ago, while figs were cultivated even earlier; prehistoric seedless fruits discovered in the Jordan Valley suggest fig trees were being planted some 11,300 years ago.
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What are the 5 crop hearths?
Original agricultural hearths include the Fertile Crescent, Sub-Saharan Africa, East Asia, Southeast Asia, and Mesoamerica.
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Where was the hearth of wheat?
Southwest Asia was the agricultural hearth for barley and wheat.
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What is the agricultural hearth for potatoes?
Mexico is a hearth for beans and cotton, while Peru is considered is a hearth for potatoes around 4,000 to 5,000 years ago. The Americas also domesticated Maize and possibly squash.
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What are the hearths of domestication?
The most familiar hearths are those where prehistoric people domesticated the foods we commonly eat today: Mexico (corn), Peru (potatoes), the Middle East (wheat and barley), Africa (soybeans and millet), and east Asia (rice).
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Which agricultural hearth produced the most domesticated crops the earliest?
The Fertile Crescent—also sometimes called Mesopotamia—is the name given to a region of the Middle East that was particularly fertile several thousand years ago; thus, it was the first place where the Neolithic Revolution took place.
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What was the first agricultural hearth?
It is believed that the first agricultural hearth was the Fertile Crescent, located in the Middle East. Other ancient agricultural hearths emerged in Southeast and East Asia, Sub-Saharan Africa, and Mesoamerica (Valley of Mexico and northern South America).
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What are the 5 agricultural hearths?
Terms in this set (5)Latin America. Maize, cotton, potatoes, lima bean.Southeast Asia. Mango, taro, coconut, pigeon pea.East Asia. Rice, soybean, walnut, chinese chestnut.Southwest Asia. Lentil, olive, rye, barley.Sub-Saharan Africa. Yams, sorghum, finger millet, coffee.
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What are the hearths of agriculture?
An agricultural hearth is known as the “birthplace” of a crop, or where a crop is known to have originated before its spread throughout the world. Squash, potato, cocoa, and maize (corn) are crops which originated in Southern Mexico. Southwest Asia was the agricultural hearth for barley and wheat.
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Where was the hearth of the first agricultural revolution?
The “First Agricultural Revolution,” also called the “Neolithic Revolution” first took place in a region of the modern-day Middle East called “Mesopotamia” or “The Fertile Crescent.” This occurred roughly ten thousand years ago.
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What were the early hearths of domestication?
The most familiar hearths are those where prehistoric people domesticated the foods we commonly eat today: Mexico (corn), Peru (potatoes), the Middle East (wheat and barley), Africa (soybeans and millet), and east Asia (rice).
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Where did most agricultural hearths occur?
It is believed that the first agricultural hearth was the Fertile Crescent, located in the Middle East. Other ancient agricultural hearths emerged in Southeast and East Asia, Sub-Saharan Africa, and Mesoamerica (Valley of Mexico and northern South America).
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What are the 5 agricultural hearths?
The main agricultural hearths are in the Fertile Crescent or present-day Southwest Asia, Sub-Saharan Africa, Indus River Valley, Southeast Asia, East Asia, and Mesoamerica.
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Which region was the hearth for the largest number of agricultural animals?
Southwest Asia has been thought to have been the hearth for the domestication of the largest number of animals that would prove to be most important to agriculture. Such as cattle, goats, pigs, and sheep.
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What is the agricultural hearth for potatoes?
Mexico is a hearth for beans and cotton, while Peru is considered is a hearth for potatoes around 4,000 to 5,000 years ago. The Americas also domesticated Maize and possibly squash.
